French Quarter Café
Menu
#4 - 102 Boulder Crescent
Canmore, Alberta T1W 1L2
Phone: 403-678-3612 Fax: 403-678-3615
e-mail: fqcafe@telusplanet.net
| Breakfast French Quarter Special Featuring Cajun & Creole Cuisine 8.95 Breakfast Express Two Eggs, any style, Bacon, Sausage or Ham, Toast & Preserves 3.50 Mixed Grill Two Eggs, any style, Bacon, Sausage, Ham, Cajun Potatoes, Toast & Preserves 7.50 Aundouille Frittata with Fire Roasted Tomato Salsa Three Eggs, Potatoes, Andouille Sausage, Onions, Greens & Red Peppers & Cheddar Cheese 7.95 Eggs Benedict Poached Eggs on English Muffin topped with Hollandaise Sauce, served with Cajun Potatoes 8.95 Eggs Canal Poached Eggs on Beef Tenderloin, Wild Mushroom Sauce, served with Cajun Potatoes 9.25 Eggs Bourbon Street Poached Eggs on Crab Cakes with Shrimp Creole Sauce and Cajun Potatoes 9.25 Steak & Eggs Grilled 6 oz. NY Steak, Two Eggs any style, Cajun Potatoes, Toast & Preserves 9.95 French Toast Served with Maple Syrup & Butter 5.25 Old Fashioned Pancakes Served with Maple Syrup & Butter 5.25 Omlettes Fluffy Three eggs omelet served with CajunPotatoes, Toast & Preserves
Gulf Shrimp Beignets with a Tomato Corn Tatar Sauce A savory version of the famous doughnut from Louisianna 7.95 New Orleans Barbecue Shrimp Gulf Shrimp barbecued New Orleans style in a buttery pepper sauce, served in their shells with French bread for dipping 8.95 Louisianns Crab Cakes Homemade Crab Cakes served with a Creole-Mayonnaise sauce 9.95 Pecan-Crusted Shrimp Lightly breaded gulf shrimp fried crisp, served with Cranberry Coulis 9.95 Crabmeat Cheesecake with Pecan Crust Baked savoury cheesecake with a Wild Mushroom Ragout 8.95 Popcorn Shrimp Lightly breaded baby shrimp seasoned with our own Cajun Spices 8.95 Breaded Oysters Lightly breaded oysters seasoned with our own Creole spices, served with a Remoulade sauce 9.95 Bourbon Street Sampler Pecan-Crusted Shrimp, Gulf shrimp beignets, Louisianna crab cake, Cajun Caviar for one person 11.95 Salads French Quarter House Salad Fresh mixed greens garnished with tomato, carrots, red cabbage, and our own balsamic vinaigrette small 4.95 large 5.95 Caesar Salad Romaine Lettuce finished with homemade Creole croutons and our own Caesar dressing small 5.50 large 6.95 Tomato-Bleu Cheese Napoleon Fresh vine ripe tomatoes, red onion, blue cheese layered on a bed of fresh mixed greens garnished with remoulade dressing 8.95 Mardi Gras Salad Fresh mixed greens garnished with shredded red cabbage, carrots and julienne of bell pepper and our own Mardi Gras Dressing small 4.95 large 6.95 |
Entrees Crawfish Etouffee Tender Louisianna Crawfish tails smothered with onion, bell peppers, celery and tomatoes, served on a bed of rice 20.95 Cedar Plank Redfish Filet of Redfish baked on a cedar plank garnished with a citrus-horseradish crust, served with rice and vegetables 18.95 Cajun Jambalaya The most famous rice dish in Louissiana! Made with rice, onions, bell peppers, celery, spicy sausage, smoked ham, chicken and a medley of seafood, garnished with shrimp Creole, served with vegetables 17.95 Peppered Seared Lamb Chops Pepper crusted lamb chops with a mushroom-onion demi-glace, served with garlic mashed potatoes & vegetables 21.95 Tournedos Louis Armstrong Grilled beef tournedos with Southern Comfort glaze, garnished with shrimp, served with garlic mashed potatoes & vegetables 22.95 New York Steak Grilled New York strip loin, served with garlic mashed potatoes & vegetables 20.95 Steak Michelle Blackened 8 oz. New York strip loin with Shrimp Creole sauce, served with garlic mashed potatoes & vegetables 22.95 Herb-Crusted Beef Tenderloin Seared, the baked baked beef tenderloin crusted with Creole mustard, fresh rosemary and thyme, garnished with a wild mushroom merlot sauce, served with garlic mashed potatoes & vegetables 23.95 Veal Panne Veal cutlet crusted with parmesan cheese and seasoned bread crumbs, pan fried to a goldenbrown, smothered with Creole Tomato sauce, served with rice & vegetables 20.95 Maque Choux Sweet Savory vegetable stew - a traditional Cajun specialty served with rice 17.95 Taste of N'awlins Platter New Orleans Barbecue Shrimp, Crawfish Etouffee, Breaded Oysters, Blackened Catfish, Rice and Vegetables 22.95 Cajun Chicken & Sausage Penne Penne Pasta in a spicy tomato sauce with chicken and spicy sausage 17.95 Blackened Chicken Spicy grilled breast of chicken blackened with our own seasonings, served with rice and vegetables 18.95 Chicken Roulade Lafayette Grilled breast of chicken stuffed with baby shrimp, Creole breadcrumbs, celery, bell pepper, and onion with roasted garlic sauce, served with rice & vegetables 19.95 Bayou Catfish Grilled filet of catfish lightly coated in a cornmeal breading, served with rice and vegetables 17.95 Pecan Crusted Catfish Grilled filet of catfish lightly coated with pecans and topped with a Lemon Butter Sauce & Pecan Relish, served with rice and vegetables 18.95 Blackened Red Snapper Grilled filet of red snapper blackened with our own seasonings, served with rice and vegetables 17.95 Shrimp Hersaint A medley of gulf & baby shrimp and vegetables sauteed in a sweet butter and Herbsaint liquer, served on a bed of rice 19.95 Louisiana Shrimp Creole Gulf & baby shrimp simmered gently in a sauce of tomatoes, bell peppers, celery, onion and Creole Sauce, served on a bed of rice 19.95 Soup Chef's Daily Fresh Creation Sampler 3.95 Small 5.25 Large 6.25 N'awlins Seafood Gumbo Classic hearty Louisiana soup full of catfish, red snapper, baby shrimp and rice in a rich spicy roux Sampler 4.95 Small 5.95 Large 7.25 |
Our
Location in Canmore:
